In my last post, I introduced you to my client, Lucy Armentrout, who “returned” to being a realtor, after years of exploring other work in the field of real estate.

Now, I’m thrilled to tell you about an exciting free event that Lucy is hosting for those of us in the San Francisco Bay Area:

Discover the charm of living in the creative community of Rockridge — a family-friendly urban oasis in Oakland. Lucy is offering a FREE Guided Walking Tour on Sunday, April 11th, from 1 – 3 pm.

For Bay Area folks who are tired of long commutes, alternately chilly or stifling weather, routine dining and shopping, Rockridge is a great contrast. Lucy invites you to come explore Rockridge on Sunday April 11th. Discover urban living within this vibrant and unique community that boasts excellent schools, easy commutes and strong neighborhoods.

On Lucy’s informative and fun tour, you will:
•    Receive a map of kid-friendly neighborhood spots
•    Receive information on Rockridge area schools and housing
•    Enjoy Rockridge’s vibrant collection of specialty retail shopping and dining establishments
•    Soak up the Bay Area’s best springtime weather
•    Receive discounts from local vendors
•    Be entered into a drawing for $150 in prizes

You do need to reserve a place to qualify for prize & discounts, and to find the tour location’s starting point.  Call Lucy Armentrout at 510.220.6445 or email Lucy@Grubbco.com

Congratulations, Lucy! And, hope you, Dear Reader, will come out and support Lucy and experience the Rockridge lifestyle. I’m sure Lucy will be happy to tell you about rediscovering her career passions in our work together, too. In fact, I’ll be on the tour, and happy to meet you!

Come out for the tour!

Susan

Can you ever go back to a career from your past?

Sometimes, people wonder, “If I change jobs, and I hate the new one, can I go back to an old one?” You know what? I rarely find that people do that.

Unless they loved that work.

In this case, it’s happened.

Here’s the story of one of my current clients, who is approaching a seemingly “old” job with new gusto. Lucy Armentrout came to me after working as a realtor, city planner, a consultant on Bay Area multi-unit residential development projects, a property manager, an investor, and a  project manager. That last gig really got to her. She was working on contract, and was treated with a great deal of disrepect. But she also felt like her talents were being underutilized.

In our exploration together, Lucy got really clear that she loved being around houses. She loved seeing the insides and the possibilities. To her, homes are expressions of lifestyles, and havens to relax in. In an unusual turn of events, she decided to return to being a realtor. She had recently become certified as a LEED Accredited Professional (the national standard for “green” building design and construction), and initially felt a bit obligated to use that certification as her primary calling card. How many of us have invested in a degree and forced ourselves to use that knowledge, even if it doesn’t feel like a fit? I certainly did that with my MBA, forcing myself into management consulting because “it’s what you do next after an MBA, if you don’t go into investment banking.” Hah! That was torturous.

Lucy rightly sensed that “making” herself use the LEED certification was pushing into a direction that didn’t fit.

She recognized that she could be a realtor and use her LEED certification, a fantastic combination. As we delved into her past, we saw that Lucy’s breadth of experience in the real estate industry enables her to quickly identify and understand the key issues in clients’ listings or sale transactions, so that she can guide them in making sound strategic and tactical decisions.

As we’ve moved forward together, Lucy’s been tapping into my assistance for emerging entrepreneurs to ensure she is a huge success in her new/old career!

FYI: Many of you may not know that I’ve helped over 40% of my clients to launch businesses…from real estate to HR consulting to non-profits. I love helping emerging entrepreneurs to bring ideas to life, and I’ll be highlighting more of those success stories in future blog post.

Here’s to careers that truly fit!

Susan

In my last post, I told you about how one of my former clients, Ande Scheinker, went from being an event planner to a culinary explorer, and how she was entering her chocolate chip cookies in SF Food Wars’ Chocolate Cookie Situation, a bake-off of sorts.

Well, that bakeoff was last weekend at a local San Francisco bar, Mighty, and it was a delicious situation, if a bit overkill on the sugar! The event even had a Jersey Shore theme. Wild! Some people really got into it. Others, not so much.  Mostly, it meant a lot of gold chains, big hair, and cookies named after Snooki.

Each attendee received a plate and one vote for the ballot box, and a chance to taste something from each of the 20 participants. Just a few bites, and I was in chocolate overload.

Ande baked her famous cookies, and displayed them in high style, and dressed in a cute apron. To me, hers were the most “traditional” chocolate chip cookies, even if they had gourmet chocolate, yummy secret ingredients, and a divine texture. There were cookies topped with frosting, cookies filled with lavender ganache, something that looked like a disco Oreo, and even cookies shaped like the state of New Jersey. Crazy!

Ultimately, the winning cookies were Deez Nutz Are Hot!’s, chewy oatmeal cookies with chile, chocolate chips, and spiced pecans. And, alas, while I thought that prize should have gone to Ande, her big win was putting herself out there and sharing her work from within, the cookie baking she loves to do so much. And hey, she was included in a spread by Chow Magazine! That’s a huge win for a first time putting yourself in a public venue with your talent.

So, if you’ve got a talent you’re itching to share, find your venue. Get it out there. Have fun! Yum!

Thanks for inspiring others, Ande!

Mmmm,

Susan

I love telling happy stories. And this is one of them, about one of my former clients.

It’s delicious, too. Your mouth might start watering, so you’re forewarned…

Back in September of 2008, I hosted an event called “Follow a More Authentic Career Path“  and invited six people who’d made major career changes to talk about how they did it. (In fact, you can order the audio of the event here and listen to Ande’s wisdom, and five other career changers).

Ande Scheinker was one of the panelists. Ande had been an event planner. Hated it. She wasn’t sure what was next when she came to me as a client. Over time, she decided to call herself a “culinary explorer,” because she so loved being in the kitchen and being around food. She baked. A lot. Sometimes, she’d send me pictures of her creations. This was both fun and troublesome. Her pictures can make you drool. Worse, they can ruin a diet, unless you have iron-clad willpower. I don’t.

Ande was, like many clients, worried that she wasn’t changing careers fast enough. I wish I had a dollar for every time someone tells me, “I’m moving too slowly in this transition.” I’d have enough…to buy a car maybe? No, probably not. But still, I want to say “No, no, no. You’re making this transition on YOUR timing. YOUR rhythm. YOUR pace. Just keep listening inside, and you’ll sense what’s next.”

Last week, I received an email from Ande:

Hi Susan,

I hope this email finds you well!  I wanted to update you on a few things that are going on with me…I have some exciting news.

First – I’ve enrolled in pastry school.  I’ll begin a six-month pastry course at Tante Marie here in SF on March 29th.  I’m really thrilled about this next step – it just feels really right.

And for fun, I wanted to tell you that I’m competing in the upcoming edition of SF Food Wars.  This time around, the theme is chocolate cookies.  Fun, fun!  I just found out I was accepted to compete today.   Here’s a bit more info: http://sffoodwars.com/2010/02/the-chocolate-cookie-situation/

I’ve actually never even attended any of the SF Food Wars – but I hear they’re a blast.

Anyhoo – just wanted to drop you a line to let you know that things are going well on my end.  Hope all is well with you.

Thanks for everything,

xoxo Ande

Yes, this is a real email. I share it to make a few points:

First, almost everyone I know has fears of making change, and to be successful, you have to work through those fears. Ande’s had plenty of fears, including the fears that what she cooked would not turn out well. Amazing. Take one look at all the cooking she’s done, and you’d wonder how someone like Ande can even have that fear. Well, she’s just more accustomed to just being with the fear than ever before.

I was reminded by my friend, Tarra Christoff, that “Success is just outside your comfort zone.” To me, that means that you have to give yourself permission to feel a bit uncomfortable, awkward, goofy, confused, if you’re going to be able to navigate changes. You know, if you’re used to being all neat and tidy and organized (like I tend to want to be), then you’ll have to relax the tension you place on yourself to do things “just right.”

How can you demand of yourself that you do something well (or fast) if you’ve never done it before? Sounds silly when you’re standing outside the experience. But when you’re in it, you really can push hard on yourself.  Be gentle with yourself. Tell that part of your mind that’s criticizing you to take a break. It’s not helping. Really.

Second, change takes time. Duh. Yeah, you know this. But most of us only know this intellectually. Are you impatient with yourself? Do you tell yourselves to “hurry up?” and berate yourself when you’re going slow? Please be good and gracious with yourself as you get insights into “what’s next.”

Third, the important thing, as you navigate change, is to keep following your energy gains. It’s a huge gain for Ande to bake. So, over time, she’s taken baking classes and done tons of experiments in her own kitchen. One of my energy gains is writing, and I’m finally, finally, past the dissertation and am writing a book proposal. (Hmm, did you notice my judgment about how long it’s taken me to get over my dissertation?).

What activities or situations fill you with energy? How can you give yourself more time to experiment along those lines?

I’m really energized and excited to taste Ande’s latest creations at The Chocolate Cookie Situation on March 21st in San Francisco.  Mmm…but, too bad, tix are sold out.  Maybe you can view Ande’s Twitter stream and see if she knows about some special way to get more? In the meantime, you can drool over her cookie (and other) creations on her Flickr stream…oooh….aaah….mmm…

Congratulations, Ande!

Scrumptiously yours,

Susan

Do you ever dream of having your own radio talk show?

Well, I confess, that’s one of my dreams. I’d have a call-in show on a big radio station. I’d listen to people’s problems about wanting better work, about dealing with stress on the job, about figuring out how to make important work-related decisions, and about how to project more confidence to colleagues and clients. Gosh, that would be so much fun, to help people, one-by-one,  shape their success. At work, we often lack guidance for how to be ourselves and have an impact in the world. People might call me the “Suze Orman of Careers,” although I find her a bit grating. I’d have more of a dose of my smiling high energy, like the woman I resembled in the 1980s, gymnast Mary Lou Retton. Well, maybe a little less cute. A bit smarter. I do have an MBA and a PhD, after all.

Well, I’m moving in that direction, creating plans for a radio show down the line. Sure, I could create one right now, on a channel like Blog Talk Radio, on which I’ve been a guest. However, my aspirations are bigger. XM Radio or Sirius, or maybe CBS. And TV? That would be great, too.

For now, I want to give you the best of me, Dr. Susan, through my blog and website. It’s a great way to get myself ready for a radio show. Besides, I get asked tons of career-related questions every week, and I realize how often I want to share the advice I give one person with a whole bunch of people.

So, I’m excited to welcome you to use the Work from Within blog to ask YOUR questions. And I can answer them. My intention is to respond to at least one question weekly, and be as helpful as I can, sharing what it means to “work from within,” and helping you to achieve the calm, clarity, and confidence that’s possible when you listen to and trust your embodied intelligence.

Do you want to ask a question? Go ahead!  Here’s the link:  http://www.workfromwithin.com/resources/askdrsusanthanks/

C’mon, Ask Dr. Susan! I promise to be kind, supportive, and upbeat. I’d love to read your questions…and, of course, answer them.